Pumpkin Pie Pancakes (Gluten Free)

Twitter4d76bbe_jpgSo now I have all this pumpkin pie puree…. what to do with it?! I was craving pancakes for lunch so I whipped up a batch of these yummy treats! They are made with Greek yogurt and they almost remind me of a thicker version of the breakfast crepes my boyfriend makes, which is a little denser and gooey-er than a regular pancake. I used a gluten free flour mix, but I think any type of flour would work in this recipe.

What You Need:

  • 1 egg
  • 3 tablespoons of plain Greek yogurt
  • 1/2 cup pumpkin puree
  • 1/8 cup brown sugar
  • 1/4 cup GF All Purpose Flour
  • sprinkling of pumpkin pie spice

What You Do:

Whisk the ingredients together and scoop onto a medium to low pan that has been greased up, either with cooking spray or butter. You will want to grease your pan, these babies are sticky!  Scoop about 1/4 cup of batter per pancake, i cooked two at a time.  Check with a spatula on the cooked side to be sure it’s browned before flipping. Serve with maple syrup and cinnamon!

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